the food post for BANGKOK :)

for those that know me well enough..FOOD is really important to me.;)

and a trip to anywhere wouldn't be complete without it! ini makanan saya di BKK! =D

seen through the lens of a Canon Eos Digital don't-know-what.hahahah

our flight was a really early flight (7.45am)
so old town white coffee breakfast at the airport! :)

coffee to start off the day!!

our first makan at Bangkok! this is some coconut thingy.:)

at the MBK's food court-the fifth food avenue! pretty pricey but lovely ambience :)

dad's all-time-fav pineapple fried rice!

TOM YUM SEAFOOD!! :)

 

 One of the most famous Thai dishes, 'Pad Thai' is stir-fried rice noodles with egg, peanuts, dried shrimps, tofu, bean sprouts, tamarind juice, and, sometimes, squid and shrimps.

it's somthing like our char kuey teow.:)

Ngou Lam Min thai style :)

 

 Mango and Sticky Rice 

for the sweet tooth ;)

ohemgee.this is GORGEOUS i tell you! super the tastyyyy and juicy.this is charcoal barbequed pork.it is sooo much better than the char siew here!!! *salivates*

 

 dad and his fried rice.hahaahha

 

 OMELETTE! mmmmmmmmmm

 

 our lovely hotel serves really good breakfast!! :)

I get orange juice, tea/coffee with PORK SAUSAGES and OMELETTE!!! what a way to start off the shopping day right?? *grins*

 

 colorful mee!

 

 fried chicken by the streets.B-E-A-U-T-I-F-U-L!!!!!!!!!!!!!!!! it's not too oily.it's perfectly marinated.fried to perfecto! and HOT.=D

 

 this is one my fav thai food- Kueh CHap!!

Kueh Chap in hokkien stands for the word “Cake” and “Mixed”. The “cake” or kueh denotes the use of thicker than usual kuey teow (rice flour cake – which is like lasagna) whilst “mixed” or chap probably describes the use of a mixture of pork parts in the dish.The flat kuey teow-like cake is cut into square / rectangular pieces and are blanched before serving into a herbal soup mixed with an assortment of pork parts, hard boiled egg and tau pok. The spare parts may include belly pork, pork skin, pork ears, pork tongue, pork intestines, pork stomach and lean pork. 

it is absolutely DELICOUS!!:)

 

 fried O JIEN (oyster)!!! this.is.sinful.xD

 

 glass noodles!

 

 curry chicken rice.it's pretty sweet.not to my likinggg.

 

 IKAN PANGGANG!!!!

their fish is pretty fresh.the salt. coarse salt! syokkk! the cili is just haven. 

 

 Tom YAM soup yang syokkkkk sekali!

 

this kinda scenes are everywhere at the night markets! makes your tummy go 'grrrrrrr'!

  

 and this is...none other than.....the famous.......one and only.....MOO SATAYYYYYY! :)

fyi Moo stands for Pork in thai language.haha.one bite.the pork juice bursts inside your mouth.filling your taste buds with the gorgeously marinated pork.the tenderness of the pork..........*ahhhhhhhh* 

 

 more seafood! 

 

 COCONUT ice cream!!!!

the coconut meat scrapped and left at the bottom of the shell.then the coconut-flavoured ice cream topped with peanuts.lovely.just lovely.:)

 

 one of the famous Bangkok desert.not exactly sure what is it called.it looked attractive.so we beli dan makan!! real sweet.and crispy.and niceeeeeee ;)

 

 we looked high and low for this famous PORK KNUCKLES at Chinatown :) def worth the walk!! it was like a giant piece of meat mannnn! can't possibly get it here for 250 baht!! 

 

 this is the famous T&K seafood restaurant.that passes orders and food through a pail (they have 2 floors)! pretty cool stuff.

 

 Pork Floss.bought lotsa packets back.teeheee! cny!!:)

 

 wan tan mee!!

oh the mee is really good.

 

 

 

THE AMAZING CHILI FLAKES
This is one of the four super meal superheroes! with its addition to any food.the food becomes extra gorgeous and handsome!! hahahahha.his 'partners' also called the 'four flavours', are sugar, dried ground chili, vinegar with chili, fish sauce and/or ground peanuts.
I added this to EVERYTHING man! eating the mee back here now....it taste dull! i miss you amazing ciliiiii flakes.boohooo ='(

 

 I first fell in loveeee with this wonderful ang ku at Krabi.or was it Hatyai.that was few years back.I remember me and my mum ran down the bus to get it.we bought everything the lady had.hahahha.it's really yummy.the sweet gloss on it.the yellow bean filling.the a lil crunch don't know what flour.

my treasure box.:)

 

  

Tom Yum Goong!!!!

This dish probably doesn't need much introduction, as it is after all Thailand's national dish. 'tom yum goong' is an aromatic hot and sour soup with shrimps and mushroom (sometimes with other seafood too). Containing a lot of herbs, it's tasty as well as healthy - an absolute must!=D

too bad the prawns weren't that fresh.boo! but the soup.it's just SYOK GILAAAAA :)

this is Nasi Briyani Chicken Curry.it is pretty good actually!! really tasty.or maybe I was really hungry on the plane.hahah.


that's the end of my BKK's food post.:)